How Long Can You Safe Refigerate Bbq Beef

You want to extend the shelf life of ground beef, simply yet maintain its gustatory modality and quality. So, how long can y'all freeze ground beef?

It's always helpful to have an extra pound of ground beef on paw for quick dinners, like hamburgers, tacos or this spaghetti skillet. But you can just keep ground beef in the refrigerator for one or two days, and so it needs to exist tucked abroad in the freezer for later.

All-time Way to Freeze Ground Beef

There are 2 important things to remember about ground beef: storing it at the correct temperature and timeliness. If you stock upwards on ground beef while grocery shopping, get home immediately afterward. Yous'll want to keep the meat at 40° F or below for safety. This will slow the growth of bacteria, like Eastward. coli, and aid maintain the freshness of your meat.

If y'all plan on using the meat ASAP, keep it in the store-bought packaging. Nonetheless, if you plan on storing it away for longer, portion out the ground beef as needed and wrapping each piece in heavy-duty plastic wrap, freezer paper, aluminum foil or plastic freezer bags.

How Long Can You Freeze Basis Beef?

Technically, basis beefiness can stay frozen indefinitely, only y'all'll be sacrificing quality equally fourth dimension passes. Your frozen footing beefiness is all-time used within four months.

We recommend mark the date on each portion of basis beef. This will help you go along an eye on storage times and use meat that's been frozen longest first.

How to Defrost Ground Beef

You lot're preparing to make your famous spaghetti and meatballs tonight for dinner. Of form, y'all'll demand a couple pounds of your frozen basis beefiness!

The safest way to defrost frozen ground beef is in the refrigerator. Keeping the meat common cold while assuasive it to defrost keeps harmful bacteria from growing and spreading before cooking begins. It'due south important to notation that this method could take up to a day or more, and then plan ahead if possible.

Should you need to defrost the meat quicker, you can use the microwave or a bowl of common cold water. When using the microwave, make certain to cook the meat immediately afterwards information technology's ready, because some parts may have starting cooking during the defrosting process. If using cold h2o, place the meat in an airtight bag and submerge in the bowl of common cold water. Then, change the water every 30 minutes until it's thawed and melt immediately afterward.

You may detect that some parts of the ground beef take turned gray after freezing—just that meat is condom to eat.

Go on an Eye on the Danger Zone

The "Danger Zone" refers to temperatures between 40° and 140° F. Harmful leaner multiply rapidly within the Danger Zone, so it's of import to never go out ground beef at room temperature for longer than 2 hours. This is an essential tip to know when freezing food.

Our Best Ground Beef Recipes

Gustation of Home

Porcupine Meatballs

These well-seasoned porcupine meatballs in a rich love apple sauce are one of my mom'south best main dishes. I used to love this meal when I was growing up. I fabricated it at home for our children, and at present my daughters make it for their families. —Darlis Wilfer, Westward Bend, Wisconsin Go to Recipe

Melt-in-Your-Mouth Meat Loaf

When my husband and I were first married, he refused to consume meat loaf because he said information technology was bland and dry. And so I prepared this version, and it became his favorite meal. —Suzanne Codner, Starbuck, Minnesota

Easy Beef Stroganoff

I wanted to lighten up my mother-in-law'due south wonderful stroganoff recipe and came up with this tasty spin. In our home, we phone call my easy beef stroganoff "special noodles." —Jennifer Riordan, St. Louis, Missouri

Southwestern Beefiness and Rice Skillet

I like to serve this kicked-up skillet dish with warm flour tortillas and a side of guacamole. If you like things a little spicier, add more jalapeno and enjoy the heat! —Pat Hockett, Ocala, Florida

Beefiness and Mushrooms with Smashed Potatoes

I was inspired to make this recipe later I couldn't cease thinking of a similar dish served in my elementary school cafeteria more than than 50 years ago! I like that information technology's quick to make, and my husband and grandchildren love it. —Ronna Farley, Rockville, Maryland

Cowboy Calico Beans

This is a tradition at the table when my girlfriends and I go upwards north for a girls' weekend. The husbands and kids are left at home, merely the slow cooker comes with united states of america! —Julie Butsch, Hartland, Wisconsin

Asian Beefiness and Noodles

Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only v ingredients—all of which yous're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota

Mom's Swedish Meatballs

Mom fixed this Swedish meatball recipe for all sorts of family unit dinners, potluck suppers and PTA meetings. The scent of browning meat is exhilarant. Add to that the sweet olfactory property of onions caramelizing, and everyone's oral cavity starts watering. —Marybeth Mank, Mesquite, Texas

Beef & Rice Blimp Cabbage Rolls

This recipe is special to me considering it's an easy one-pot meal that tastes like you spent the whole day in the kitchen. My family unit loves it. —Lynn Bowen, Geraldine, Alabama

Mom's Spanish Rice

My mom is famous for her Castilian rice recipe, the ultimate comfort food. When I want a taste of dwelling house, I whip upward this dish. Dial up the flavour with a little lime and extra chili pulverization. —Joan Hallford, North Richland Hills, Texas

Hamburger Steaks with Mushroom Gravy

Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family volition cozy up to in no time! —Denise Wheeler, Newaygo, Michigan

Piece of cake Blimp Poblanos

My partner adores these saucy stuffed peppers—and I beloved how quickly they come together. Top with low-fat sour cream and your favorite salsa. —Jean Erhardt, Portland, Oregon

Wisconsin Butter-Basted Burgers

Information technology'due south no secret that Wisconsinites dearest their dairy—then much that they sometimes meridian their burgers with a generous pat of butter. My recipe is a lot like the butter burgers yous'll detect in popular restaurants all over the land. —Becky Carver, Northward Royalton, Ohio —Becky Carver, North Royalton, Ohio

Potato-Topped Ground Beef Skillet

Compared to other ground beef skillet recipes, the depth of season in this recipe is amazing, and I never take leftovers when I take information technology to potlucks. I beloved recipes that I tin cook and serve in the same skillet. If your butcher has chili grind beef, which is coarsely footing, become for that; it lends an actress meaty texture. —Fay Moreland, Wichita Falls, Texas

Southwestern Casserole

I had some extra cilantro in the fridge and didn't want to throw information technology abroad. Instead, I came up with this delightful and filling family unit recipe. Everyone just loved it! —Vikki Rebholz, Due west Chester, Ohio

Meat and Spud Patties

During World War Two, when meat was rationed and had to be purchased with tokens, this recipe went a long way in feeding a family. To this day, I still reach for it whenever I want something different from regular hamburgers. By the fashion, children really similar these (just as I did when I was a child!).— Gladys Klein, Burlington Wisconsin

Saucy Beef and Cabbage Dinner

I've been trying to incorporate more whole grains into my family'south diet. This saucy rice dinner has all the southwest flavors they love. —Marcia Doyle, Pompano, Florida

Salisbury Steak Deluxe

This recipe is so skillful that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It'southward handy, too considering it can be prepared ahead, kept in the refrigerator and warmed up later. —Denise Barteet, Shreveport, Louisiana

Hearty Skillet Supper

When the weather starts turning cooler, I get-go to hear requests for this dish. The light soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this budget-minded recipe. —Pat Jensen, Cottonwood, Minnesota

Ane-Skillet Lasagna

This is hands-downwards one of the all-time skillet lasagna recipes our testing panel has e'er tasted. And with classic flavors and cheesy layers, it's definitely child-friendly. —Taste of Home Test Kitchen

Zucchini Beef Skillet

This is a speedy summer recipe that uses up those abundant garden goodies: Zucchini, tomatoes and green peppers. —Becky Calder, Kingston, Missouri

Skillet Nachos

My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on lath. For toppings, recollect sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas

Beefy Tortellini Skillet

This tortellini dish is a one-skillet-wonder the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch on of freshness. —Juli Meyers, Hinesville, Georgia

Vegetable & Beef Stuffed Ruby Peppers

I honey making this stuffed pepper recipe. It'due south 1 of the few ways I tin can become my hubby to eat veggies. Go far meatless by replacing the beef with eggplant and adding more vegetables like mushrooms or squash. Yous can as well replace the rice with barley, couscous or even orzo. —Jennifer Zimmerman, Avondale, Arizona

Moo Shu Lettuce Cups

I took ordinary footing beef and turned information technology into a new classic. With sugariness and savory flavors, this dish will be a dinnertime favorite. We love this served in flour tortillas, too! —Christine Keating, Norwalk, California

Mom's Favorite Olive Burgers

When she was in her 80s, my mom would reminisce well-nigh the olive burgers at Coney Isle she loved. I used her instructions to make them and ended up pleasing both of us. —Lorraine Hickman, Lansing, Michigan

Pizza in a Bowl

On decorated days, it's a comfort to know that my family can sit downwards to dinner minutes after we walk in the door. Double it to wow at a potluck. This recipe works in a slow cooker, too. —Virginia Krites, Cridersville, Ohio

Skillet Beef and Macaroni

I establish this simple skillet recipe many years agone on a tin label. I fabricated some tweaks, and my family loved it. Because it'southward so easy to put together, it's a real timesaver for people with super busy schedules. —Maxine Neuhauser, Arcadia, California

Sesame-Beef Pot Stickers

I enjoy having these potstickers as a late-night snack. They as well work well as a quick appetizer for family parties. —Carolyn Turner, Reno, Nevada

Irish potato Tot-chos

Playing with food is loads of fun when you accept Potato Tots and taco toppings. Let kids build their own for smiles all around. —Eleanor Mielke, Mitchell, Southward Dakota

Quick Chili Mac

This combines chili with one of my favorite pasta dishes. I oftentimes serve it for company or potlucks and occasionally add together taco seasoning or utilize beanless chili and add black beans. —Lee Steinmetz, Lansing, Michigan

Give this beef chili recipe a try.

Beefiness Skillet Supper

Sometimes I'll make actress of this comforting, noodle-y supper to guarantee leftovers. It'south a great take-along dish for work or schoolhouse. Trim calories from the entree by substituting ground turkey for the beef and low-fatty cheese for the full-fat cheddar. —Tabitha Allen, Cypress, Texas

Best Salisbury Steak

Finding the best Salisbury steak recipe is hard! I think enjoying it often when I was growing upwards, but when I decided to add it to my recipe drove, I wasn't able to detect it in my modern cookbooks. I came up with these ingredients on my ain and experimented until information technology tasted like the dish I remembered. —Faye Hintz, Springfield, Missouri

Pierogi Beefiness Skillet

Hearty and thick with beef, veggies and potatoes, this is a complete repast in one. —Taste of Home Test Kitchen

Santa Fe Skillet

As a mother who works full-time, I'one thousand always looking for quick, easy meals to set. This is a timeless recipe. —Lorie VanHorn, Waddell, Arizona

Beef & Rice Stuffed Cabbage Rolls

This recipe is special to me because information technology'due south an easy one-pot repast that tastes like you spent the whole day in the kitchen. My family loves information technology. —Lynn Bowen, Geraldine, Alabama

fifteen-Minute Meat Loaf

I combined a few crawly-tasting meat loaf recipes to create this flavorful version, which my married man loves. And because it's made in the microwave, the entree is platonic for busy nights. —Deb Thompson, Lincoln, Nebraska

Chili con Carne

At chili suppers, this chili con carne recipe e'er disappears starting time! It'south overnice at habitation, too, since the longer it sits in the refrigerator, the better the taste seems to go. —Janie Turner, Tuttle, Oklahoma

Beef-Stuffed Potatoes

This is a stuffed spud with a tasty twist. Teenagers like the season the dark-green chiles and cheese add together.

Italian Beef and Shells

A veggie and pasta combo makes a hearty entree that comes together hands. Wine lends an extra bear on of flavor to the sauce and makes this main dish a winner. —Mike Tchou, Pepper Pike, Ohio

Sweet-and-Sour Meat Loaf

My husband and I like bones, hearty meat-and-potatoes meals. The sugariness-and-sour flavor adds a deliciously different twist to this longtime standby. —Debbie Haneke, Stafford, Kansas

Spicy Montana Chili

This thick and chunky chili has some kicking to it. I similar to pinnacle information technology with shredded cheddar and so serve it with a side of cornbread. —Donna Evaro, Casper, Wyoming

Greek Tortellini Skillet

Looking to please picky petty palates? One tester loved this simple skillet entree so much, she made it at home for her two-year-onetime daughter, who said "Mmm!" after every unmarried bite. —Taste of Abode Test Kitchen

Salisbury Steak with Onion Gravy

This hearty chief dish is a favorite at our house. It actually warms you up. —Kim Kidd, New Freedom, Pennsylvania

Walking Tacos

These Walking Tacos are dandy for an on-the-go dinner, campfire repast or easy game night supper. The ingredients transform a handbag of chips into a taco in a bag! —Beverly Matthews, Pasco, Washington

Onion Meat Loaf

My husband and I really enjoy this succulent meat loaf made with onion soup mix. Yous only need v ingredients to gather this easy entree before popping it in the slow cooker. —Rhonda Cowden, Quincy, Illinois

Castilian Rice with Ground Beef

I don't know the origin of this recipe, but it's been in my family for a long time. I tin call back eating it oftentimes every bit a niggling girl.—Beverly Austin, Fulton, Missouri

Flossy Beef & Potatoes

One of my husband's favorite childhood memories was eating his Grandma Barney'due south Tater Tot Casserole. One day I prepared information technology using potatoes O'Brien instead. Now I ever make it this way. — Heather Matthews, Keller, Texas

Ground Beef Veggie Stew

This is a wonderful, hearty stew to assistance use up all the tardily-summertime veggies in your garden. I similar that it's filling plenty to brand a meal, and it's good for you too! —Courtney Stultz, Weir, Kansas

Pizza Meat Loaf Cups

Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-schoolhouse snack or quick dinner on soccer night. My family likes to drizzle actress pizza sauce on pinnacle. —Susan Wollin, Marshall, Wisconsin

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Source: https://www.tasteofhome.com/article/how-long-can-you-freeze-ground-beef/

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